What we commit to
Every batch is processed to the specification agreed with you, under controlled conditions, in a clean unit. If something isn't right, we tell you.
Raw material
Produce is checked, sorted and trimmed when it arrives. When we source for you, we buy traceable produce and plan intake around the harvest season.
Cleaning
Every batch goes through an industrial ozone wash before drying. No exceptions.
Drying
We dry at low temperature, within set thermal limits. Once the process for your product is agreed, its parameters stay fixed so that one batch matches the next. Batches are kept separate so products don't mix.
Milling
Powders are milled with heat control and sieved to the mesh size you specify, so they keep their colour and aroma.
Batch checks
Before packing, every batch is checked for colour, aroma, moisture and microbial load. Ask us about the checks that matter most for your product.
Hygiene
Cleaning routines for the unit, equipment and people are part of every shift, not something saved for inspections.
Packing
We pack in bulk or in retail-ready packs, labelled as agreed with you.
If a batch misses the mark
If a batch doesn't meet the agreed specification, we'll tell you and work with you to put it right.
Licences and documents
FSSAI licence no. 12426003001136. Product documentation is available on request. Write to sales@koelfoods.com.
Confidentiality
Your recipes, specifications and brand details stay yours. We use them only for your work, and we're happy to sign an NDA before you share them.
Come and see
The best way to judge a unit is to walk through it. Call +91 98652 35829 to arrange a visit.